Plants for Sale

Strawberry Plant Bulletin Board

The NC Strawberry Association maintains a plant bulletin board for growers/suppliers to list plants that are available for sale.

PLANTS FOR SALE

Bernie’s Berries

Contact:  James Kenan

Phone:  (336)339-1763

Email:  kenanb@bellsouth.net

Camerosa – 3,000 cut-offs (Lassen Canyon) – $400


Cottle Strawberry Nursery, Inc.

Contact:  Mario Aguilar

Phone:  (919) 222-4772 or (910) 267-4531

Email:  mario@cottlefarms.com

Ruby June Cut-offs – 90,000

Ruby June Bareroots – 15,500


Aarons Creek Farms, Inc.

Contact:  Greg Williamson

Phone:  (434) 374-2174 (Ext 223)

Email:  gw@acfgreenhouses.com

Chandler-48,000


Fresh-Pik Produce Inc

Contact:  Jim Warenda

Office:  (252) 237-1260

Cell:  (252) 205-2783

Email:  jwarenda@freshpik.com

Camarosa Bareroot – 12,500


Lewis Nursery & Farms

Contact:  Butler Anderson or Debbie Caldwell

Phone:  (910) 675-2394

Calif trimmed plants

Camarosa – 22,500

Camino Real – 45,000

Fronteras – 55,000

Monterey – 39,000


Patterson Farm, Inc.

Contact:  Doug Patterson

Phone:  (704) 857-5242 office / (704) 201-9490 cell

Cut-offs available 

Ruby June – 15,000

Mercede – 25,000

Camino Real – 25,000

12,000  test plants from Barclay Poling


Contact plant suppliers directly to get an update on their availability.

If you would like help advertising your extra plants, please email Kristy Phillips at info@ncstrawberry.com.  The email must include the following:  number of plants, varieties (ex: camarosa cutoffs or plugs), contact name, phone number and email.

SE Strawberry Expo ~REGISTER NOW~

NC Strawberry Association – 2021 SE Strawberry Expo

~REGISTER NOW~

Attendees Registration Form (Click on link / Print PDF —-> Mail or Email)

Expo Attendee Registration 2021 print

Exhibitors Registration Form (Click on link / Print PDF —-> Mail or Email)

Exhibitor-Sponsorship Registration Form 2021 print

Farm Tour 2021 (See more details —-> Click on link/Print PDF)

Farm Tour 2021 print

Conference/Expo Agenda 2021 (See more details —-> Click on link/Print PDF)

NCSA Tentative Expo Agenda 2021

2021 SE Strawberry Expo
Virginia Beach, VA – Delta (Marriott) Virginia Beach Bayfront Suites
November 10 – 12, 2021

We hope you will make plans to attend our upcoming 2021 Southeast Strawberry Expo. The 2021 Conference & Farm Tour has great networking opportunities as we have an exciting agenda planned. The conference, workshops, keynote speakers and presentations will take place at the Delta by Marriott Virginia Beach Bayfront Suites.

Where the Chesapeake Bay meets the Atlantic Ocean you’ll discover the perfect spot to enjoy The Virginia Waterfront. With panoramic water views, the brand-new Delta Virginia Beach Bayfront Suites is an oasis on the shores of the breathtaking Chesapeake Bay. Embrace effortless relaxation in one of their 295 beautifully appointed luxury two-room suites that overlooks a private beach from your own balcony. Thrill your palate with fresh oysters, fish and coastal cuisine at their distinctive hotel restaurant, featuring inspiring water views. Enjoy an ideal location near diverse water activities on Chesapeake Bay, near First Landing State Park and Virginia Beach Sportsplex. Just ten miles from Norfolk International Airport, the hotel is close to shopping, entertainment and many area attractions.

Delta Virginia Beach Bayfront Suites
2800 Shore Drive, Virginia Beach, VA 23451

 

 

 

 

 

 

 

 

 

Attendees Registration Form (Click on link / Print PDF —-> Mail or Email)

Expo Attendee Registration 2021 print

Exhibitors Registration Form (Click on link / Print PDF —-> Mail or Email)

Exhibitor-Sponsorship Registration Form 2021 print

Farm Tour 2021 (See more details —-> Click on link/Print PDF)

Farm Tour 2021 print

Conference/Expo Agenda 2021 (See more details —-> Click on link/Print PDF)

NCSA Tentative Expo Agenda 2021

~ SAVE THE DATE ~

2022 SE Strawberry Expo
Asheville, NC – Crowne Plaza Asheville
November 9-11, 2022

2021 Scholarship Winners

2021 SCHOLARSHIP WINNERS

The NC Strawberry Association’s Scholarship Program continues to grow!  Our award began with two $500 scholarships in 2011, and the program has had the good fortune of growing a little bit each year. This year the association awarded two scholarships of $2,000 each. The intent of this scholarship is to promote future leadership in the strawberry industry.
Funds for the scholarship come from member dues – $2 per membership – and funds raised each year at the auction during the Annual Strawberry Expo (excluding 2020 when our EXPO was cancelled due to COVID-19). Applicants should be high school seniors or current college students
accepted to or currently enrolled in a land grant university who are interested in or have declared a major in a program of study directly related to the strawberry industry (for example, small fruit production, marketing, food science, nutrition, entomology, agronomy, etc.).

 

 

 

Brianna Haynes is currently an undergraduate junior at North Carolina State University, where she is double majoring in both Crop & Soil Sciences and Horticultural Science with concentrations in Crop Biotechnology and Plant Breeding. She will also receive a regulatory science certificate upon graduation. Brianna is from the small town of China Grove, NC and is a first-generation college student. Brianna has always had an interest in plants and knew from a young age that NCSU and the agricultural industry is exactly where she belonged, despite growing up in a non-agricultural background.

Brianna started her agricultural career by joining her high school’s Future Farmers of America (FFA) chapter her freshman year and has remained an active alumni. Through FFA, she was able to participate in many competitions, win many awards, and serve as Vice President. However, Brianna’s favorite thing she did was designing and conducting three research projects on strawberries. The projects centered around maximizing strawberry yields in the school’s agronomy plots and project topics included: testing different colored plasticulture, different fertilizer trials, and testing different plant density spacing between plots. She won 1st place at the NC State FFA Convention for all three projects and then won a bronze rank, silver rank, and then 2nd place at the National FFA Convention in 2018. Through these research projects, she fell in love with working and conducting research on strawberries. As she was completing these strawberry projects, Brianna was also able to intern with an NCSU professor down at the Plants for Human Health Institute (PHHI) in Kannapolis, NC and attended two summer horticulture camps hosted by NC State University. Brianna’s love for research and working with plants led her to enroll at NCSU.

Brianna is currently in her second year as an undergraduate research assistant in a small fruits breeding lab at NC State, where they specialize in strawberries and caneberries. Through this lab, she has been able to work in the laboratory, greenhouses, high tunnels, and in the field. Brianna is also a horticulture research technician at Piedmont Research Station in Salisbury, NC where she works full-time over winter and summer breaks on field projects and upkeep of strawberry germplasm in the greenhouse. Brianna is also returning to PHHI this summer to work with Dr. Penny Perkins and her lab researcher, Dr. Gina Fernandez, and together as a team they will
complete studies on the berry varieties that have been crossed and grown. All of these experiences have helped Brianna grow into the person she is
today by providing hands-on experience in addition to her studies and tons of opportunities within the strawberry community.

After undergrad, Brianna plans to attend graduate school and pursue a doctorate degree in Horticultural Science. Although she likes working with berries, she is considering different crops to expand her knowledge and to have new experiences. Brianna’s dream job is to become a plant breeder or biotechnologist, where she can work in a lab and outside in the field equally. She would love to return back to PHHI to carry out post-doctoral research on berries or to become a full time professor, advisor, or researcher for NC State University. Taking over own current lab one day is another possibility. No matter what, Brianna has strong plans of staying in constant contact with the strawberry industry.

Noah Bowman is a senior at Oak Grove High School and he will be graduating from Oak Grove in June. Noah will be attending NC State University in the fall. At NC State, Noah will be majoring in Ag Business Management. He selected this major because of his background in agriculture and his passion for agriculture.

Noah’s background on his family farm has provided him the time and opportunity to learn about and appreciate agriculture. He works on his family’s strawberry and tobacco farm and has been working on the family farm most of his life, but especially during his high school years. Noah works on the farm approximately 10 hours a week during school he works 40+ hours per week during the remainder of the year. On the farm, Noah does everything from plowing ground to selling the strawberries. He really does enjoy the work on the farm, and that lead him into this career path.

Noah’s career goals include continuing the work on his family farm, and, hopefully, augmenting his farm income with other income in agriculture. Noah says that he looks at his grandfathers’ work history of working at Carolina Farm Credit while also working the family farm, and that combination, to him, looks like a similar path that he would like to follow. It’s Noah’s hope that he can continue their family strawberry farm and can preserve the farm for the next generation. In their case, farming, and family, have gone hand in hand. Noah’s goal will be to educate himself at NC State, graduate, and put what he’s learned to work on their farm, raise a family on or near their farm, and also use his skills and experience to also work a secondary job related to agriculture. Noah says, if he can get all of those things accomplished, then he feels as though he’s done his best to make a good use of his money and time spent at NC State.

GET YOUR 2021 PROMOTIONAL CATALOG!

Place your order TODAY!  Order signs, Strawberry Time coloring books and other promotional materials from the NC Strawberry Association

We print materials based on pre-orders from our growers in March so we may not be able to fulfill late orders.  Click on links below to download PDF order form and catalog.

Promo Items Catalog 2021

Strawberry Tote Bags – see NEW PROMO item available Spring 2021

Promo Order Form 2021

EMAIL order form to Kristy Phillips – info@ncstrawberry.com

or MAIL order form to NCSA, PO Box 543, Siler City, NC  27344

 

 

Podcast Interview with Jim Warenda, NCSA President

Listen to an interview with Jim Warenda on the unique challenges of the pandemic and long-standing disruption of markets and supply chains for farm products. Jim Warenda is a farmer and the President of the NC Strawberry Association: Please click below to listen to the PodCast from September 3, 2020

https://wfpc.sanford.duke.edu/podcasts/how-one-nc-farming-business-weathering-covid-19-pandemic

Strawberry Ice Cream Recipe

Strawberry Ice Cream

Ingredients & Directions for 4 quarts:

4 cups of processed strawberries (pulse a few times in food
processor before measuring)
2 cups sugar
1 cup heavy whipping cream
3 cups half & half
1 tsp vanilla extract

Next, fill to the top of ice cream machine with whole milk.

Churn according to the manufacturer’s instructions.

Strawberry Biscuit Recipe

Strawberry Biscuit Recipe

You will need:
1/2 cup (4 oz) salted butter, frozen
1/4 tsp baking powder
2 1/2 cups self rising flour
1/4 cup sugar
1 cup heavy whipping cream
1 cup chopped strawberries

Directions:

Preheat oven to 475F. Grate frozen butter
with box grater. Toss together with flour,
sugar and baking powder in a large bowl. Chill
10 min. Make a well in the center of the batter
mixture. Add heavy cream. Stir 10 times. Add
strawberries and stir 5 more times. Turn flaky
dough out onto a floured surface and knead 3-
4 times. Lightly flour the top and roll out to
about 1 to 1 1/2″ thick. Cut dough with a round
cutter or glass. Place on a baking sheet. Bake
until lightly browned, about 15 min.

Optional:

Make a powdered sugar and water glaze and
drizzle over the tops of the biscuits. This
gives a little sweeter taste.

Or, brush with melted honey or honey butter
for a little less sweet taste.

Lazy Strawberry Sonker

Lazy Strawberry Sonker

You will need:

Filling:
2 pounds fresh NC strawberries
1/4 cup sugar
1/4 teaspoon salt
1/4 cup water
3 tablespoons cornstarch

Topping:
1 cup AP flour
1 teaspoon baking powder
1/2 cup milk
8 tablespoons melted butter
1 teaspoon vanilla

Directions:

Mix filling ingredients and transfer to a deep
dish pie plate. Place pie plate in another oven
safe piece of kitchen ware, such as a 9×13
pan, as the filling will spill over during the
baking process. Cook 35-40 minutes. Halfway
through, stir filling.

Mix topping ingredients while the first
ingredients are baking. Once out of over,
cover top of sonker with topping. Bake 35-40
minutes more. Let cool 20 minutes.

Strawberry Cream Cheese Delight

Strawberry Cream Cheese Delight

Ingredients:

2 (8-ounce) packages cream cheese, softened
1/2 to 3/4 cup sugar – depending on sweetness of berries
3 cups sliced strawberries
1 cup whipping cream, whipped

Directions:

Beat cream cheese and sugar with mixer until light and fluffy.
Fold in strawberries and whipped cream. Turn into 5-6 cup
mold. Freeze at least 8 hours. Let stand at room temperature
30 minutes; unmold. Garnish with mint or strawberries.